Welcome back to Kitchen Tip Tuesday, I will share some tips, tricks and how to’s from some vintage cook and recipe books that I stumbled across in my travels. You will definitely relate to some of these tips and trips, but some may be a bit strange.
When I started thumbing through these recipe books to see what would be more interesting. I found the “What Shall We Have For Dinner” section. This was a really great section, because it really helps to put a meal together for your family and eliminates some guess work.
