Spring brings us cool mornings which is a great time for a yummy easy baked oatmeal for breakfast. Oatmeal is a wonderfully versatile and inexpensive food, but it makes cool spring morning’s even better. The farmer’s markets and the road side fruit and vegetable stands are beginning to fill up with berry offerings. This will allow you the opportunity to play with different tastes to complement your warm and taste oatmeal breakfast.
There are recipes we all remember from our childhood whether they were made by our moms or the warm toasty kitchen of our grandmother’s house.
As I mentioned in an earlier post, I stumbled across some great vintage cookbooks that have some familiar recipes. While thumbing through these great little gems, it occurred to me there were so many recipes that were not familiar. Something else that I noticed were the ingredients. It seems that years ago many of the recipes had minimal ingredients that were readily available and did not have complicated instructions. [Read more…]